Appetizers

House Salad
Fresh Romaine, spinach, watercress, and wild herbs served with our famous house dressing

Caesar Salad
Fresh Romaine and our homemade Cesar dressing

Calamari Salad
Served with red wine vinaigrette

Tomato and Goat Cheese Salad
Served with balsamic vinaigrette

Soup de Jour
Chef's choice. Made with fine ingredients

Lobster Bisque
Served with saffron and shrimp ravioli

Shrimp Cocktail
Served with homemade chili sauce

Escargots
Sauteed in shallots and brandy and baked in garlic sauce

Lobster Ravioli
Served with sun dried tomato sauce

Entrees

All entrees include your choice of soup or salad

Double Cut Aged New York Steak
Served with house garlic butter, sauteed mushrooms, and rice pilaf

Grilled Pork Tenderloin
Served with mashed potatoes and steamed fresh vegetables

Chicken Wellington
Served over fresh angel hair pasta

Fresh Atlantic Salmon
Baked and served with wild rice and fresh vegetables

Fresh Bay Scallops
Served over linguine and topped with sun dried tomatoes and garlic

Grilled Shrimp Scampi
Served over fresh rice pilaf and topped with lemon butter sauce

Brandy Sauteed Filet Mignon
Served with wild rice and garlic butter, with fresh vegetables

Prime Cut Steak
Served with baked potato, fresh vegetables

Roast Duck
Served with a simmering garlic sauce

Lobster Tail
Served with asparagus, angel hair pasta, lemon and capers

New Zealand Rack of Lamb
Served with fresh linguine and steamed vegetables

Half sandwich and half salad $5.95

Wine List

Cabernet Sauvignon
Champagne
Sauvignon Blanc
Chardonnay
Chenin Blanc
Merlot
Pinot Noir
White Zinfandel

Beverages

Sparkling Water
Lemonade
Iced Tea
Soda

Items based on availability

Menu subject to change without notice